Monday, June 9, 2014

OUR CARAMEL CASHEW BARS

 1 cup plus 2 tablespoons butter, softened
3/4 cup plus 2 tablespoons packed brown sugar
2-1/2 cups All-Purpose Flour
1 teaspoons salt
TOPPING:
1 package (10 ounces) Kraft Caramel Bits...

1/2 cup plus 2 tablespoons light corn syrup
3 tablespoons butter
2 teaspoons water
2-1/2 cups salted cashew halves
Directions
In a large bowl, cream the butter and brown sugar until light and
fluffy. Combine flour and salt; add to creamed mixture til combined.
Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
350° for 10-12 minutes or until lightly browned. 


 In a small saucepan, combine the caramel bits, corn
syrup, butter & water. Cook and stir constantly over medium heat until
smooth. Will scorch easily.
Spread over crust. Sprinkle with cashews; press down lightly. Bake
for 11-13 minutes or until topping is bubbly and lightly browned.
Cool on a wire rack. Cut into bars.


        SOME OF APRIL'S MENUS: 
CRANBERRY CHICKEN & CHEESY-RANCH HASHBROWNS, CARAMEL FRENCH TOAST & OVERNIGHT EGG BAKE, AS WELL AS PIZZA SLOPPY JOES, BBQ PULLED CHICKEN & DEVILED EGGS!

Tuesday, January 21, 2014

Easy Supper For 100! Hot dogs, cut in half, Pulled BBQ Chicken, Roast Beef & Cheese Sandwiches,
Baked Beans, Chips, Fruits & Veggies!

Breakfast for Supper for 100! January 2014! Waffles, Variety of Muffins, Fresh Fruit & Easy Hash Brown-Egg Bakes



Easy Christmas Treats 2013

Tuesday, October 1, 2013


                                                                                                                                                                          Easy Cranberry Chicken
Meal!

Monday, June 17, 2013

If you should be reading my blog, I'm undergoing some health tests right now and so that's why no new posts or recipes.  Contest available on my Pinterest page, if you are interested.  Hope to be back up and running in the near future.  God bless ya'!