All pictures on these websites are property of The Dragon Drawer, Recipe Weakness, Scrap Cooking Fun and Boo, Drew, Popcorn.  Please be kind and acknowledge us, especially our autistic son Drew, who takes 95% of our photos, if you should want to re-PIN or re-post a photo. Our photos are only allowed on Family-Friendly Blogs and Pinterest Pages! Thank you! Boo

 "Hello! Our names are Dragen and Betsy...   SQUIRREL!"

 

Anyone see the movie "UP" ?

Wagon Wheel Macaroni and Cheese Soup

Quick Chicken or Turkey Pot Pie

 

2 refrigerated pie crusts

1 pound boneless chicken breast

8 ounces of canned vegies or thawed frozen vegies of your choice

1 can of cream of chicken soup

1/3 cup evaporated milk

 

Place chicken breasts in boiling water and boil for 60 minutes or until tender and falling apart. When cool enough shred chicken into bowl.  Add veggies, soup and milk.  Mix well and season to taste. Place one pie crust in bottom of pie pan.  Fill with chicken filling.  Place 2nd crust on top, tear off excess crust and crimp edge or prepare as you usually do.  Bake at 375 degrees for 45-55 minutes or until filling is bubbly and crust a golden brown.  Place foil around edge of crust, if starts to brown too soon.  To freeze, place on cookie sheet and put in freezer for an hour.  Cover with at least two layers of plastic wrap/foil tightly and freeze for up to a month.

 

 

Thank you for joining us on our "blog journey".  We have the privilege of cooking at two different churches and are always searching and experimenting with quick recipes. Our precious son Andrew takes almost all of our food photos and helps to plan all of our menus.  I hope you find something you enjoy or can use!

FRUIT BASKETS

Sometimes Drew and I get the opportunity to do odd cooking or baking or catering jobs for friends and family.

A co-worker of Better Half's asked if we could make some watermelon-fruit baskets for an anniversary party.  We did some zig zag bowls and some handle bowls.