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| Here's just some of the mini pizza's we made last week at one of the churches. It's a good thing son snapped this one photo before they were all gone. We made, sausage, pepperoni and a combo of them. We also made Alfredo and Chicken Alfredo ones also. Supplies English Muffins Bagels Pizza Sauce Alfredo Sauce Baby Pepperoni Bites Italian Sausage Bites Grilled Chicken Bites Pizza Cheeses/Mozzarella Toppings of Choice Line cookie sheets with foil. Line foil with muffins/bagels halves. Spread sauces on halves. Sprinkle with toppings and cheese. Bake at about 375 degrees for 10 minutes or until cheese melts and heated through. |
Tuesday, May 7, 2013
Tuesday, April 16, 2013
Wednesday, April 10, 2013
Monday, April 8, 2013
Thursday, March 14, 2013
BBQ Chicken Tenderloins
If you are blessed to have a 6 quart roaster, you may know the joys of owning one. Son and I put 3 pounds of chicken tenderloins in our roaster, poured a little chicken broth and BBQ seasoning on top and baked them for about an hour at 300. We poured in 8 ounces of cola and 12 ounces of BBQ sauce and cooked for another 30-45 minutes, checking once or twice. They came out perfectly and we served them with corn and mashed potatoes. You could do this in the slow cooker for several hours, if you don't have a roaster.
Thursday, February 21, 2013
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Pasta Turkey Meatball Soup This is Drew's quick version of Olive Garden's Pasta Soup. This can be multiplied easily to serve up to 100. 32 ounces broth, of choice 2 pounds of turkey meatballs 16 ounces of D' Italia Pasta 2 cans/jars of pizza sauce 1 large bottle of V-8 1 bag of shredded carrots 1 small can petite, diced tomatoes 2 cans of red kidney beans 2 cans of white navy beans Italian Spice Parmesan or Italian Cheese for the top Heat meatballs in broth until cooked through, in large stock pot. Add pasta and stir frequently. Add all other ingredients except cheese and heat on low, until ready to serve. |
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