WRAP IT UP!

 Last night we did a salad bar/wrap bar at the church. 

We cooked up pulled pork (recipe on another post),
taco-flavored, shredded beef and
rotisserie-flavored shredded chicken
(on another post also). 
To go with we offered wraps or taco chips,
rice, beans, corn, lettuce,
tomatoes, cucumbers, onions, sauces & dressings, etc... 
I think it went well, thanks to

friends Melinda, Maddie and Austin and all their work! 

 

Shredded Taco Beef

 

3 pounds of stew meat

8-12 ounces of broth of choice

1-3 packets of taco seasoning,
depending on how spicy you like it

 

Put in the crock pot on low for 8-10 hours or
until you can shredded it apart. 

Serve immediately or freeze.