Thursday, August 30, 2012



Meatball-Tortellini Soup

 Cook frozen pre-baked meatballs or
homemade meatballs in 1 cup of beef broth.
When cooked through, add 1 can or jar of plain spaghetti sauce
and 1 can or jar of pizza sauce. Heat through while boiling
small cheese tortellini or cheese ravioli according to
package directions in another pot.  Add tortellini, when cooked through. 
Add more broth or water, if you would like to thin it out more.
Serve with Italian garden salad, breadstick and shredded cheese of choice.

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