Sunday, September 2, 2012

  Southern Living's No Bake Coconut Cream Pie
Graham Cracker or Chocolate Crust
1 (8-ounce) package cream cheese, softened
1 cup cream of coconut, from the beverage isle
1 (3.4-ounce) package cheesecake instant pudding mix 
1 (6-ounce) package frozen sweetened flaked coconut, thawed
1 (8-ounce) container frozen whipped topping, thawed
Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add pudding mix, beating until blended.
Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.
Garnish with Whipped Cream and flaked or toasted coconut if desired….
( This is my favorite coconut pie recipe! I use regular coconut, not frozen and use white chocolate or vanilla instant pudding, when I can't find the cheesecake flavor.  I usually freeze pie for a few hours.)

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