Layered Jell-O

 

Friend of the family Joanne, from church,

makes 7 layers of Jell-O and I love her recipe,

but I rarely take the time to make that many layers. 

Last week, I remembered one morning that I was supposed

to bring Jell-O to a holiday lunch.  Oops! 

 

Here's two layers with Cool Whip on top! 

Make more layers if you have time in a 9 x 13 pan! 

This was an 8 x 8 pan. We just could not get good pictures of this.

Sorry. Let each layer chill in the fridge for at least 45-60 minutes. Well worth it!

Spray the pan well. 

 

Jell-O and Milk Mixture Layer:

1 three ounce package of Jell-O dissolved with 1/2 cup boiling water,

1/2 cup cold water and 1/2 cup of sweetened condensed milk.

 

Jell-O and Water Mixture Layer:

1 three ounce package of Jell-O dissolved

with 3/4 cup boiling water and 3/4 cup cold water