Thursday, January 3, 2013




Layered Jell-O
 
Friend of the family Joanne, from church,
makes 7 layers of Jell-O and I love her recipe,
but I rarely take the time to make that many layers. 
Last week, I remembered one morning that I was supposed
to bring Jell-O to a holiday lunch.  Oops! 
 
Here's two layers with Cool Whip on top! 
Make more layers if you have time in a 9 x 13 pan! 
This was an 8 x 8 pan. We just could not get good pictures of this.
Sorry. Let each layer chill in the fridge for at least 45-60 minutes. Well worth it!
Spray the pan well. 
 
Jell-O and Milk Mixture Layer:
1 three ounce package of Jell-O dissolved with 1/2 cup boiling water,
1/2 cup cold water and 1/2 cup of sweetened condensed milk.
 
Jell-O and Water Mixture Layer:
1 three ounce package of Jell-O dissolved
with 3/4 cup boiling water and 3/4 cup cold water

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