Thursday, January 17, 2013


                                    WRAP IT UP!
 Last night we did a salad bar/wrap bar at the church. 
We cooked up pulled pork (recipe on another post),
taco-flavored, shredded beef and
rotisserie-flavored shredded chicken
(on another post also). 
To go with we offered wraps or taco chips,
rice, beans, corn, lettuce,
tomatoes, cucumbers, onions, sauces & dressings, etc..
I think it went well, thanks to
friends Melinda, Maddie and Austin and all their work! 
 
Shredded Taco Beef
 
3 pounds of stew meat
8-12 ounces of broth of choice
1-3 packets of taco seasoning,
depending on how spicy you like it
 
Put in the crock pot on low for 8-10 hours or
until you can shredded it apart. 
Serve immediately or freeze.
 
 

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