Tuesday, October 23, 2012

Meatballs in Gravy, Ranch Potatoes,
Green Beans and Rolls
An easy meal for a group of 50 or 100. 
Just multiply! :-)

Easy Meatballs
1 package of frozen homestyle meatballs
1 jar or can of beef gravy
1 jar or can of chicken gravy
Add 1 can of cream of chicken or celery soup or a bit of evaporated milk, if you want even more gravy. Heat on low in crock pot for 3 hours or so, or in oven for an hour at 350.          5-6 servings

Ranch Potatoes
1 bag of cubed hashbrowns
1 eight ounce package of cream cheese
1/4 stick of butter
1 can of cream of potato soup
8 ounces of sour cream
1 packet of ranch dressing powder

Spray an 8 x 12 or 9 x 13 pan with Pam.  Place hash browns in pan and let thaw in the fridge for 24 hours, covered.  Heat cream cheese and butter in microwave until soft.  Mix in soup, cream and ranch powder.  Pour onto hash browns and mix well.  Bake for about 50-60 minutes at 350 degrees.  Can sprinkle cheese on top for the last 5 minutes, if desired.
8-10 servings


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