Tuesday, October 23, 2012


Cream Italian Chicken
& Saucy Meatballs with pasta
 2 pounds of boneless chicken breasts
8 ounces Italian Dressing (liquid)
1 can of cream of chicken soup
1 eight ounce package of cream cheese
8 ounces of shredded white cheese, like parmesan, romano or mozzerella
Pleace first 4 ingredients in 5 quart crock pot on low for 6-8 hours.  Stir well, when chicken is thoroughly cooked through.  Add cheese and cook for another hour on low, covered just serve cheese on top if preferred.
Serve over pasta.
1 package of frozen meatballs
1 jar of pasta/spaghetti sauce
1 jar of pizza sauce
Cheese of choice
Cook on low in crock pot for 3-4 hours, or in oven
 for an hour at 350 degrees, and serve over pasta, 
sprinkling with cheese when serving.

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