Monday, October 15, 2012



Simple Chicken ala King on French Bread

Place 2 pounds boneless chicken breasts in 5 quart crock pot. Add 8 ounces chicken broth.  Cook on low for 5-6 hours till falling apart and cooked through.  Add 2 cans cream of chicken soup and 1 or 2 cans drained peas and carrots. 
Season to your liking.
Cook, covered for an hour more or until heated through.
Serve with biscuits, croissants, french bread, rice, noodles or mashed potatoes.



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