Monday, December 10, 2012

Last week, Drew and I threw this together at work. 
When testing it out before serving it, I liked the tiny piece of chicken 
I had tried. We made alot and there were no leftovers,
so hopefully others liked it too.  Even some kids ate it.

Quick Hawaiian Chicken
3 pounds of chicken tenderloins
2 bottles of Lawry's Hawaiian Marinade/Sauce
2/3 cup honey
Dash of soy sauce, to your liking
2 cans of pineapple tidbits, mostly drained

We put the chicken tenderloins in sprayed pans (use two 9 x 13 pans for this amount) and baked for about 60 minutes at 350....from frozen.  Also, you need to cook things longer usually, when cooking in large quantity. We turned the tenderloins half way through cooking. Then we poured in this Lawry's sauce, honey, soy sauce and pineapple after the tenderloins were cooked through and baked for another 20 mintues or so. 
We served it with rice and chow mein noodles.
Should serve 8-12 people easily?


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