Tuesday, February 5, 2013

Cornbread & Bean Dish
I use my slow cookers for about 75% of the meals I make at home, but here's a simple one that you can make an hour before dinner time. Not overly healthy, but will do in pinch. 
2 cans of baked beans (two 26 oz. or one 26 oz. and one 16 oz)
1 package of Lil' Smokies, or wieners, cut into bite size pieces
2 tbsp. of apple cider vinegar
4 tbsp. of brown sugar
2 tbsp. of mustard
1/2 cup or so of BBQ Sauce or ketchup
Drop of liquid smoke
2 packages of cornbread/corn muffin mix & what you need to make them, eggs, milk
We use 8 x 12 foil pans for these and spray them. Pour everything into the pan, except cornbread mixes, milk and eggs.  Gently stir.  In a separate bowl, mix up the cornbread mixes together, as directed on the package. Spoon over the top of the bean mixture.  Bake at 350 degrees for 30-45 minutes, depending on when the cornbread seems done and the bean mixture it heated through.

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