Cornbread & Bean Dish

 

I use my slow cookers for about 75% of the meals I make at home, but here's a simple one that you can make an hour before dinner time. Not overly healthy, but will do in pinch. 

 

2 cans of baked beans (two 26 oz. or one 26 oz. and one 16 oz)

1 package of Lil' Smokies, or wieners, cut into bite size pieces

2 tbsp. of apple cider vinegar

4 tbsp. of brown sugar

2 tbsp. of mustard

1/2 cup or so of BBQ Sauce or ketchup

Drop of liquid smoke

2 packages of cornbread/corn muffin mix & what you need to make them, eggs, milk

 

We use 8 x 12 foil pans for these and spray them. Pour everything into the pan, except cornbread mixes, milk and eggs.  Gently stir.  In a separate bowl, mix up the cornbread mixes together, as directed on the package. Spoon over the top of the bean mixture.  Bake at 350 degrees for 30-45 minutes, depending on when the cornbread seems done and the bean mixture it heated through.