Thursday, February 21, 2013

Mac-N-Cheese Soup

We make this for the kids at the church who don't care too much for soup. 

1 pound pasta of choice
16 ounces of broth
1 large can of evaporated milk
1 package of Velveeta, cubed
8 ounces of Kraft Triple Cheese
Spices of choice
More milk for thinning, as desired
Add diced ham or bacon or a vegie, if desired

Boil the pasta, drain and add the broth and milk.
While heating on low, add cheeses, stirring constantly.
When cheese is melted, add more milk and spices as desired.
Don't let the milk boil or scorch.
Stir until heated through.
 

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