Pasta Turkey Meatball Soup This is Drew's quick version of Olive Garden's Pasta Soup. This can be multiplied easily to serve up to 100. 32 ounces broth, of choice 2 pounds of turkey meatballs 16 ounces of D' Italia Pasta 2 cans/jars of pizza sauce 1 large bottle of V-8 1 bag of shredded carrots 1 small can petite, diced tomatoes 2 cans of red kidney beans 2 cans of white navy beans Italian Spice Parmesan or Italian Cheese for the top Heat meatballs in broth until cooked through, in large stock pot. Add pasta and stir frequently. Add all other ingredients except cheese and heat on low, until ready to serve.