Tuesday, September 11, 2012

Drew & I brought cake pop supplies
to nieces birthday party!
We made a mess, but had lots of fun!

Cake Pops!
I didn't like cake pops so much with the canned frosting--too sweet.      I heard someone mention trying cream or flavored coffee creamers instead.  So this is what we have done since...
Bake a cake mix as directed on the package in a 9 x 13 pan.  When cool, crumble into mixing bowl.  Add 5 tablespoons of favorite coffee creamer and mix well.  If too dry, add just a bit more. Roll into 1 inch balls. Should get 30-40 made, placing on a wax paper-lined cookie sheet.  Melt just a little bit of candy coating. Dip the lollipop sticks into candy coating and then stick into the cake balls.  When all are done, freeze for a little bit.  Melt the rest of candy coating and dip each cake ball into it or spoon the candy coating over the cake balls until the excess drips off.  Sprinkle with sprinkles of choice if desired.  Place each in florist foam to dry.

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