Wednesday, September 26, 2012


Slow Cooker Rotisserie-Flavored Chicken Sandwiches 

Excuse the photo for now.  The sandwich on the left is the recipe below. Drew and I have to share plates some days when we have so many for supper at the church. This is a simple recipe I threw together one day. We've been making it so often over the last few years because I get asked over and over how to make it.  Make it how it works for you.  We are all about simple here. It works well plain or in so many things!  Hope you like it.

3 pounds of chicken breasts or tenderloins
1-2 cups of chicken broth
1 stick of butter
Rotisserie Spice

Place chicken and broth in crock pot.  Sprinkle with Spice.
After 6-8 hours on low, chicken should be falling apart and easy to shred with forks.  Add butter and more spice for your taste and a bit more broth, if needed.  Heat through, for at least 30-60 minutes more, covered in crock pot.  Can also place chicken in boiling water on the stove top, cook till falling apart and then add broth, butter and spice. Serve on buns, with BBQ sauce and Mayo on the side.  The Rotisserie Spice is not always easy to find.  Here in the North, I can find it at
Walmart, Sam's Club,
Rainbow Foods, Lunds & Restaurant Depot Supply.


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